Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system
dc.contributor.author | Kuntz, Sabine | |
dc.contributor.author | Kunz, Clemens | |
dc.contributor.author | Borsch, Christian | |
dc.contributor.author | Hill, David | |
dc.contributor.author | Morrin, Sinéad | |
dc.contributor.author | Buck, Rachael | |
dc.contributor.author | Rudloff, Silvia | |
dc.date.accessioned | 2024-10-02T12:38:57Z | |
dc.date.available | 2024-10-02T12:38:57Z | |
dc.date.issued | 2024 | |
dc.description.abstract | Scope: 2´-Fucosyllactose (2´-FL), the most abundant oligosaccharide in human milk, plays an important role in numerous biological functions, including improved learning. It is not clear, however, whether 2´-FL or a cleavage product could influence neuronal cell activity. Thus, we investigated the effects of 2´-FL, its monosaccharide fucose (Fuc), and microbial fermented 2´-FL and Fuc on the parameters of neuronal cell activity in an intestinal–neuronal transwell co-culture system in vitro. Methods: Native 13C-labeled 2´-FL and 13C-Fuc or their metabolites, fermented with Bifidobacterium (B.) longum ssp. infantis and B. breve, which were taken from the lag-, log- and stationary (stat-) growth phases of batch cultures, were applied to the apical compartment of the co-culture system with Caco-2 cells representing the intestinal layer and all-trans-retinoic acid-differentiated SH-SY5Y (SH-SY5YATRA) cells mimicking neuronal-like cells. After 3 h of incubation, the culture medium in the basal compartment was monitored for 13C enrichment by using elemental analysis isotope-ratio mass spectrometry (EA-IRMS) and effects on cell viability, plasma, and mitochondrial membrane potential. The neurotransmitter activation (BDNF, GABA, choline, and glutamate) of SH-SY5YATRA cells was also determined. Furthermore, these effects were also measured by the direct application of 13C-2´-FL and 13C-Fuc to SH-SY5YATRA cells. Results: While no effects on neuronal-like cell activities were observed after intact 2´-FL or Fuc was incubated with SH-SY5YATRA cells, supernatants from the stat-growth phase of 2´-FL, fermented by B. longum ssp. infantis alone and together with B. breve, significantly induced BDNF release from SH-SY5YATRA cells. No such effects were found for 2´-FL, Fuc, or their fermentation products from B. breve. The BDNF release occurred from an enhanced vesicular release, which was confirmed by the use of the Ca2+-channel blocker verapamil. Concomitant with this event, 13C enrichment was also observed in the basal compartment when supernatants from the stat-growth phase of fermentation by B. longum ssp. infantis alone or together with B. breve were used. Conclusion: The results obtained in this study suggest that microbial products of 2´-FL rather than the oligosaccharide itself may influence neuronal cell activities. | en |
dc.identifier.uri | https://jlupub.ub.uni-giessen.de/handle/jlupub/19583 | |
dc.identifier.uri | https://doi.org/10.22029/jlupub-18941 | |
dc.language.iso | en | |
dc.rights | Namensnennung 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject.ddc | ddc:640 | |
dc.subject.ddc | ddc:360 | |
dc.title | Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system | |
dc.type | article | |
local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | |
local.source.articlenumber | 1351433 | |
local.source.epage | 15 | |
local.source.journaltitle | Frontiers in nutrition | |
local.source.spage | 1 | |
local.source.uri | https://doi.org/10.3389/fnut.2024.1351433 | |
local.source.volume | 11 |