Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study

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dc.contributor.authorBraun, Tobias
dc.contributor.authorJuenemann, Martin
dc.contributor.authorViard, Maxime
dc.contributor.authorMeyer, Marco
dc.contributor.authorReuter, Iris
dc.contributor.authorProsiegel, Mario
dc.contributor.authorKaps, Manfred
dc.contributor.authorTanislav, Christian
dc.date.accessioned2022-11-30T14:56:38Z
dc.date.available2022-11-30T14:56:38Z
dc.date.issued2019
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/9817
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-9205
dc.language.isoende_DE
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddcddc:610de_DE
dc.titleAdjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry studyde_DE
dc.typearticlede_DE
local.affiliationFB 11 - Medizinde_DE
local.source.articlenumber282de_DE
local.source.journaltitleBMC Neurologyde_DE
local.source.urihttps://doi.org/10.1186/s12883-019-1499-8de_DE
local.source.volume19de_DE

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