Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making

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dc.contributor.authorBroel, Niklas
dc.contributor.authorSowa, Miriam A.
dc.contributor.authorManhard, Julia
dc.contributor.authorSiegl, Alexander
dc.contributor.authorWeichhard, Edgar
dc.contributor.authorZorn, Holger
dc.contributor.authorLi, Binglin
dc.contributor.authorGand, Martin
dc.date.accessioned2022-11-04T12:51:54Z
dc.date.available2022-11-04T12:51:54Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/8057
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-7472
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:540
dc.titleAltering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making
dc.typearticle
local.affiliationFB 08 - Biologie und Chemie
local.source.articlenumber2608
local.source.epage15
local.source.journaltitleFoods
local.source.spage1
local.source.urihttps://doi.org/10.3390/foods11172608
local.source.volume11

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