Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver

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dc.contributor.authorGeßner, Denise
dc.contributor.authorBrock, Corinna
dc.contributor.authorHof, Lena M.
dc.contributor.authorMost, Erika
dc.contributor.authorKoch, Christian
dc.contributor.authorEder, Klaus
dc.date.accessioned2022-08-24T08:27:14Z
dc.date.available2022-08-24T08:27:14Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6854
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6305
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleEffects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber57
local.source.epage12
local.source.journaltitleJournal of animal science and biotechnology
local.source.spage1
local.source.urihttps://doi.org/10.1186/s40104-020-00465-y
local.source.volume11

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