Genomic Diversity and Virulence Potential of ESBL- and AmpC-ß-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe

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dc.contributor.authorEwers, Christa
dc.contributor.authorde Jong, Anno
dc.contributor.authorPrenger-Berninghoff, Ellen
dc.contributor.authorEl Garch, Farid
dc.contributor.authorLeidner, Ursula
dc.contributor.authorTiwari, Sumeet K.
dc.contributor.authorSemmler, Torsten
dc.date.accessioned2022-09-02T13:48:54Z
dc.date.available2022-09-02T13:48:54Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7307
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6758
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleGenomic Diversity and Virulence Potential of ESBL- and AmpC-ß-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe
dc.typearticle
local.affiliationFB 10 - Veterinärmedizin
local.source.articlenumber626774
local.source.epage19
local.source.journaltitleFrontiers in microbiology
local.source.spage1
local.source.urihttps://doi.org/10.3389/fmicb.2021.626774
local.source.volume12

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