Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices
| dc.contributor.author | Gassler, Birgit | |
| dc.contributor.author | Faesel, Claudia K. | |
| dc.contributor.author | Moeser, Anke | |
| dc.date.accessioned | 2022-11-01T15:30:49Z | |
| dc.date.available | 2022-11-01T15:30:49Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/8041 | |
| dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-7456 | |
| dc.language.iso | en | |
| dc.rights | Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.ddc | ddc:630 | |
| dc.title | Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices | |
| dc.type | article | |
| local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | |
| local.source.epage | 50 | |
| local.source.journaltitle | Agribusiness | |
| local.source.number | 1 | |
| local.source.spage | 28 | |
| local.source.uri | https://doi.org/10.1002/agr.21762 | |
| local.source.volume | 39 |
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