Selection of sponge-associated bacteria with high potential for the production of antibacterial compounds

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dc.contributor.authorRiyanti
dc.contributor.authorBalansa, Walter
dc.contributor.authorLiu, Yang
dc.contributor.authorSharma, Abha
dc.contributor.authorMihajlovic, Sanja
dc.contributor.authorHartwig, Christoph
dc.contributor.authorLeis, Benedikt
dc.contributor.authorRieuwpassa, Frets Jonas
dc.contributor.authorIjong, Frans Gruber
dc.contributor.authorWägele, Heike
dc.contributor.authorKönig, Gabriele M.
dc.contributor.authorSchäberle, Till F.
dc.date.accessioned2022-08-24T06:54:09Z
dc.date.available2022-08-24T06:54:09Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6824
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6275
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleSelection of sponge-associated bacteria with high potential for the production of antibacterial compounds
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber19614
local.source.epage14
local.source.journaltitleScientific reports
local.source.spage1
local.source.urihttps://doi.org/10.1038/s41598-020-76256-2
local.source.volume10

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