Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study

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dc.contributor.authorJordan, Irmgard
dc.contributor.authorRöhlig, Anna
dc.contributor.authorGlas, Maria Gracia
dc.contributor.authorWaswa, Lydiah Maruti
dc.contributor.authorMugisha, Johnny
dc.contributor.authorKrawinkel, Michael B.
dc.contributor.authorNuppenau, Ernst-August
dc.date.accessioned2022-08-16T14:30:21Z
dc.date.available2022-08-16T14:30:21Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6486
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-5937
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleDietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber344
local.source.epage18
local.source.journaltitleFoods
local.source.spage1
local.source.urihttps://doi.org/10.3390/foods11030344
local.source.volume11

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