HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods

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dc.contributor.authorMorlock, Gertrud E.
dc.contributor.authorHeil, Julia
dc.date.accessioned2022-08-23T07:09:16Z
dc.date.available2022-08-23T07:09:16Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6713
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6164
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleHI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.epage6448
local.source.journaltitleAnalytical and bioanalytical chemistry
local.source.spage6431
local.source.urihttps://doi.org/10.1007/s00216-020-02618-4
local.source.volume412

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