Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

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dc.contributor.authorZeitz, Johanna O.
dc.contributor.authorEhbrecht, Tamara
dc.contributor.authorFleischmann, Anne
dc.contributor.authorMost, Erika
dc.contributor.authorGeßner, Denise
dc.contributor.authorFriedrichs, Silvia
dc.contributor.authorSparenberg, Marion
dc.contributor.authorFailing, Klaus
dc.contributor.authorWhelan, Rose
dc.contributor.authorLütjohann, Dieter
dc.contributor.authorEder, Klaus
dc.date.accessioned2022-08-24T09:37:46Z
dc.date.available2022-08-24T09:37:46Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6868
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6319
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleEffect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber2050
local.source.epage12
local.source.journaltitleAnimals
local.source.spage1
local.source.urihttps://doi.org/10.3390/ani10112050
local.source.volume10

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