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The effects of boar on susceptibility to swine inflammation and necrosis syndrome in piglets

dc.contributor.authorKuehling, Josef
dc.contributor.authorEisenhofer, Kathrin
dc.contributor.authorLechner, Mirjam
dc.contributor.authorBecker, Sabrina
dc.contributor.authorWillems, Hermann
dc.contributor.authorReiner, Gerald
dc.date.accessioned2022-09-02T14:13:33Z
dc.date.available2022-09-02T14:13:33Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7340
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6791
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleThe effects of boar on susceptibility to swine inflammation and necrosis syndrome in piglets
dc.typearticle
local.affiliationFB 10 - Veterinärmedizin
local.source.articlenumber15
local.source.epage11
local.source.journaltitlePorcine health management
local.source.spage1
local.source.urihttps://doi.org/10.1186/s40813-021-00194-2
local.source.volume7

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