Gluten intake and metabolic health: conflicting findings from the UK Biobank
| dc.contributor.author | Behrendt, Inken | |
| dc.contributor.author | Fasshauer, Mathias | |
| dc.contributor.author | Eichner, Gerrit | |
| dc.date.accessioned | 2022-08-25T08:53:50Z | |
| dc.date.available | 2022-08-25T08:53:50Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/6991 | |
| dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-6442 | |
| dc.language.iso | en | |
| dc.rights | Namensnennung 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Gluten intake and metabolic health: conflicting findings from the UK Biobank | |
| dc.type | article | |
| local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | |
| local.source.epage | 1559 | |
| local.source.journaltitle | European journal of nutrition | |
| local.source.spage | 1547 | |
| local.source.uri | https://doi.org/10.1007/s00394-020-02351-9 | |
| local.source.volume | 60 |
Dateien
Originalbündel
1 - 1 von 1
Lade...
- Name:
- 10.1007_s00394-020-02351-9.pdf
- Größe:
- 1.61 MB
- Format:
- Adobe Portable Document Format