Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint

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dc.contributor.authorBartelmeß, Tina
dc.contributor.authorGodemann, Jasmin
dc.date.accessioned2022-08-24T12:32:25Z
dc.date.available2022-08-24T12:32:25Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6899
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6350
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleCorporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber2024
local.source.epage21
local.source.journaltitleSustainability
local.source.spage1
local.source.urihttps://doi.org/10.3390/su12052024
local.source.volume12

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