Data for "Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan: A Best-Worst Scaling (BWS) approach"

dc.contributor.authorNasiri, Mustafa
dc.contributor.authorTeuber, Ramona
dc.contributor.authorGassler, Birgit
dc.date.accessioned2025-10-16T15:25:06Z
dc.date.available2025-10-16T15:25:06Z
dc.date.issued2025-10-01
dc.description.abstractThese files include dataset and codes for Best-Worst Scaling (BWS) and Confirmatory Factor Analysis (CFA) of the paper entitled "Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan: A Best-Worst Scaling (BWS) approach". The data is part of my PhD research project, which was collected through a field visit in Kabul, Afghanistan during Jan - Apr 2021. More specifically, the data was collected through 13 sessions of experimental auctions and post-experiment survey from a total of 230 participants. Participants consented to take part in both the experimental auctions and post-experiment survey. The data I have shared here, are those used for the analysis presented in the paper. There are two datasets, labeled as "meatbws2" and "meat_attachment_data". The file with the label "Variable codes for the dataset meatbws2" contains the definition of the variables for the dataset "meatbws2". This data is used in the R script "BWS_Case1_Meat-Attributes" for conducting BWS analysis, using the Case 1 or Maxdiff model of BWS. This data can be replicated or reused using recent versions of R or RStudio. The second dataset, labeled as "meat_attachment_data" contain data only for the 16 meat attachment statements, in which ma1 indicates meat attachment statement 1, ma2 represents meat attachment statement 2, ... and ma16 is for meat attachment statement 16. This data is used in the R script "Meat-Attachment_CFA" for conducting confirmatory factor analysis. This data can be replicated or reused using recent versions of R or RStudio.
dc.description.sponsorshipOther third-party funders
dc.identifier.urihttps://jlupub.ub.uni-giessen.de/handle/jlupub/20868
dc.identifier.urihttps://doi.org/10.22029/jlupub-20218
dc.language.isoen
dc.relationhttps://doi.org/10.1093/qopen/qoaf027
dc.rightsAttribution-NonCommercial 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.titleData for "Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan: A Best-Worst Scaling (BWS) approach"
dc.typeDataset
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement

Dateien

Originalbündel

Gerade angezeigt 1 - 6 von 6
Lade...
Vorschaubild
Name:
.Rhistory
Größe:
0 B
Format:
Unknown data format
Lade...
Vorschaubild
Name:
BWS_Case1_Meat-Attributes.R
Größe:
27.12 KB
Format:
Unknown data format
Lade...
Vorschaubild
Name:
meat_attachment_data.csv
Größe:
7.48 KB
Format:
Comma-Separated Values
Lade...
Vorschaubild
Name:
Meat-Attachment_CFA.R
Größe:
4.18 KB
Format:
Unknown data format
Lade...
Vorschaubild
Name:
meatbws2.csv
Größe:
24.72 KB
Format:
Comma-Separated Values
Lade...
Vorschaubild
Name:
Variable codes for the dataset labelled as meatbws2.xlsx
Größe:
10.19 KB
Format:
Microsoft Excel XML

Lizenzbündel

Gerade angezeigt 1 - 1 von 1
Lade...
Vorschaubild
Name:
license.txt
Größe:
7.58 KB
Format:
Item-specific license agreed upon to submission
Beschreibung:

Sammlungen