D2.5 Synthesis report on factors influencing dietary behaviour at the micro, meso and macro level

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dc.contributor.authorJoanes, Tina
dc.contributor.authorCandel, Jeroen
dc.contributor.authorChang, Betty
dc.contributor.authorDevine, Lauren
dc.contributor.authorElliot, Patrick
dc.contributor.authorKiel, Tom
dc.contributor.authorMathijs, Erik
dc.contributor.authorO'Sullivan, Aifric
dc.contributor.authorReipurth, Malou
dc.contributor.authorValin, Nina
dc.contributor.authorVespa, Francesca
dc.contributor.authorGwozdz, Wencke
dc.date.accessioned2026-07-09T13:50:30Z
dc.date.issued2024
dc.description.sponsorshipEuropäische Kommission; ROR-ID:00k4n6c32
dc.identifier.urihttps://jlupub.ub.uni-giessen.de/handle/jlupub/19715
dc.identifier.urihttps://doi.org/10.22029/jlupub-19072
dc.language.isoen
dc.rightsAttribution-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/
dc.titleD2.5 Synthesis report on factors influencing dietary behaviour at the micro, meso and macro level
dc.typeworkingPaper
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.projectPLAN’EAT

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