Association of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank

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dc.contributor.authorBehrendt, Inken
dc.contributor.authorEichner, Gerrit
dc.contributor.authorFaßhauer, Mathias
dc.date.accessioned2022-08-22T14:07:10Z
dc.date.available2022-08-22T14:07:10Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6671
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6122
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleAssociation of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber1287
local.source.epage10
local.source.journaltitleAntioxidants
local.source.number12
local.source.spage1
local.source.urihttps://doi.org/10.3390/antiox9121287
local.source.volume9

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