Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

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dc.contributor.authorHassan, Abdulwahed Ahmed
dc.contributor.authorGanz, Sebastian
dc.contributor.authorSchneider, Florian
dc.contributor.authorWehrend, Axel
dc.contributor.authorKhan, Izhar U. H.
dc.contributor.authorFailing, Klaus
dc.contributor.authorBülte, Michael
dc.contributor.authorAbdulmawjood, Amir
dc.date.accessioned2022-08-24T09:30:35Z
dc.date.available2022-08-24T09:30:35Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6862
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6313
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleQuantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins
dc.typearticle
local.affiliationFB 10 - Veterinärmedizin
local.source.articlenumber191
local.source.epage6
local.source.journaltitleBMC Research Notes
local.source.spage1
local.source.urihttps://doi.org/10.1186/s13104-020-05019-z
local.source.volume13

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