Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4

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dc.contributor.authorSchmid, Andreas
dc.contributor.authorBelikan, Hannah
dc.contributor.authorHöpfinger, Alexandra
dc.contributor.authorSchäffler, Andreas
dc.contributor.authorKarrasch, Thomas
dc.date.accessioned2022-11-16T08:18:37Z
dc.date.available2022-11-16T08:18:37Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/8503
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-7891
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:610
dc.titleImpact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4
dc.typearticle
local.affiliationFB 11 - Medizin
local.source.epage1929
local.source.journaltitleEuropean journal of nutrition
local.source.spage1919
local.source.urihttps://doi.org/10.1007/s00394-021-02748-0
local.source.volume61

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