Calculation of a food consumption nitrogen footprint for Germany

dc.contributor.authorKlement, Laura
dc.contributor.authorBach, Martin
dc.contributor.authorGeupel, Markus
dc.contributor.authorBreuer, Lutz
dc.date.accessioned2022-09-05T06:39:09Z
dc.date.available2022-09-05T06:39:09Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7352
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6803
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleCalculation of a food consumption nitrogen footprint for Germany
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber075005
local.source.epage11
local.source.journaltitleEnvironmental research letters
local.source.spage1
local.source.urihttps://doi.org/10.1088/1748-9326/ac09ad
local.source.volume16

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