From plant by-products to insects to shrimp : a pathway to sustainable aquaculture feed in a circular economy

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dc.contributor.authorBarth, Annalena
dc.contributor.authorBendag, Slim
dc.contributor.authorKlüber, Patrick
dc.contributor.authorKreft, Daniel
dc.contributor.authorSchubert, Patrick
dc.contributor.authorTegtmeier, Dorothee
dc.contributor.authorWilke, Thomas
dc.date.accessioned2026-08-21T09:08:17Z
dc.date.issued2025
dc.identifier.urihttps://jlupub.ub.uni-giessen.de/handle/jlupub/21936
dc.identifier.urihttps://doi.org/10.22029/jlupub-21280
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:570
dc.titleFrom plant by-products to insects to shrimp : a pathway to sustainable aquaculture feed in a circular economy
dc.typearticle
local.affiliationFB 08 - Biologie und Chemie
local.source.articlenumber7288318
local.source.journaltitleAquaculture nutrition
local.source.urihttps://doi.org/10.1155/anu/7288318

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