Consumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference?
dc.contributor.author | Yormirzoev, Mirzobobo | |
dc.contributor.author | Li, Tongzhe | |
dc.contributor.author | Teuber, Ramona | |
dc.date.accessioned | 2022-09-06T10:25:34Z | |
dc.date.available | 2022-09-06T10:25:34Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/7433 | |
dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-6883 | |
dc.language.iso | en | |
dc.rights | Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.ddc | ddc:630 | |
dc.title | Consumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference? | |
dc.type | article | |
local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | |
local.source.epage | 1029 | |
local.source.journaltitle | International journal of consumer studies | |
local.source.spage | 1020 | |
local.source.uri | https://doi.org/10.1111/ijcs.12622 | |
local.source.volume | 45 |
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