Why and How European Farmers Are Dedicated to Breeding the Dwarf Dahomey Cattle

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dc.contributor.authorVanvanhossou, Sèyi Fridaïus Ulrich
dc.contributor.authorHouessou, Sandrine Odounyèmi
dc.contributor.authorHalli, Kathrin
dc.contributor.authorGiambra, Isabella Jasmin
dc.contributor.authorBrügemann, Kerstin
dc.contributor.authorDossa, Luc Hippolyte
dc.contributor.authorKönig, Sven
dc.date.accessioned2022-08-17T10:37:41Z
dc.date.available2022-08-17T10:37:41Z
dc.date.issued2022
dc.description.sponsorshipDeutsche Forschungsgemeinschaft (DFG); ROR-ID:018mejw64
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6506
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-5957
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleWhy and How European Farmers Are Dedicated to Breeding the Dwarf Dahomey Cattle
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.projectKO 3520/13-1
local.source.articlenumber377
local.source.epage12
local.source.journaltitleAnimals
local.source.spage1
local.source.urihttps://doi.org/10.3390/ani12030377
local.source.volume12

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