Content and composition of essential oil of four Origanum vulgare L. accessions under reduced and normal light intensity conditions
dc.contributor.author | Shafiee-Hajiabad, Marzieh | |
dc.contributor.author | Novak, Johannes | |
dc.contributor.author | Honermeier, Bernd | |
dc.date.accessioned | 2022-11-18T09:51:29Z | |
dc.date.available | 2016-12-23T14:28:37Z | |
dc.date.available | 2022-11-18T09:51:29Z | |
dc.date.issued | 2016 | |
dc.description.abstract | The variation in the chemical composition and content of the essential oil was examined in four Origanum vulgare accessions (Ov): 1- Origanum vulgare L. ssp. vulgare (=Ovu), 2- Origanum vulgare L. ssp. hirtum (Link) letswaart (=Ohi), 3- Origanum vulgare L. ssp. viride (Boiss.) Hayek (=Ovi) and 4- Origanum vulgare L. ssp. viride (Boiss.) Hayek × O. majorana L. (=Oxm), growing under reduced (26%) and normal light intensity. Altogether, 64 compounds representing 98.95% of the total oil were identified. Reduced light had a minor effect on the composition of essential oil. It decreased the content of p-cymene in Ohi and increased the sabinene content in Oxm herb samples. The essential oil of Ovu in both samples was mainly composed of trans-sabinene hydrate, ß-caryophellene and germacrene D. The major components of essential oil of Ohi were thymol and carvacrol followed by gamma-terpinene and p-cymene. Herb samples had a considerably higher amount of essential oil than leaf samples. In herb extracts of Ovi, cymyl compounds such as p-cymene, thymol and gamma-terpinene were dominant. Oxm was characterized by several monoterpenes with low concentrations including gamma-terpinene, sabinene cis-b-ocimene and carvacrol methyl ether. The results of the current study suggest a chemical toleration of the evaluated accessions to the applied light reduction. Furthermore, a full investigation of essential oil profiles of Origanum vulgare accessions is presented. | en |
dc.identifier.uri | http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-124134 | |
dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/9241 | |
dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-8629 | |
dc.language.iso | en | de_DE |
dc.rights | Namensnennung - Weitergabe unter gleichen Bedingungen 3.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/3.0/ | * |
dc.subject.ddc | ddc:630 | de_DE |
dc.title | Content and composition of essential oil of four Origanum vulgare L. accessions under reduced and normal light intensity conditions | en |
dc.type | article | de_DE |
local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | de_DE |
local.opus.fachgebiet | Agrarwissenschaften und Umweltmanagement | de_DE |
local.opus.id | 12413 | |
local.opus.institute | Depatment of Agronomy, Institute of Agronomy and Plant Breeding | de_DE |
local.source.freetext | Journal of Applied Botany and Food Quality 89:126-134 | de_DE |
local.source.uri | https://doi.org/10.5073/JABFQ.2016.089.015 |
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