Trajectories of Body Composition during Advanced Aging in Consideration of Diet and Physical Activity: A 20-Year Longitudinal Study

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dc.contributor.authorJungert, Alexandra
dc.contributor.authorEichner, Gerrit
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.date.accessioned2022-08-22T13:35:54Z
dc.date.available2022-08-22T13:35:54Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6656
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6107
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleTrajectories of Body Composition during Advanced Aging in Consideration of Diet and Physical Activity: A 20-Year Longitudinal Study
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber3626
local.source.epage20
local.source.journaltitleNutrients
local.source.spage1
local.source.urihttps://doi.org/10.3390/nu12123626
local.source.volume12

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