Fucose as a Cleavage Product of 2’Fucosyllactose Does Not Cross the Blood-Brain Barrier in Mice

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dc.contributor.authorRudloff, Silvia
dc.contributor.authorKuntz, Sabine
dc.contributor.authorBorsch, Christian
dc.contributor.authorVazquez, Enrique
dc.contributor.authorBuck, Rachael
dc.contributor.authorReutzel, Martina
dc.contributor.authorEckert, Gunter Peter
dc.contributor.authorKunz, Clemens
dc.date.accessioned2022-11-24T15:00:57Z
dc.date.available2022-11-24T15:00:57Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/9738
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-9126
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleFucose as a Cleavage Product of 2’Fucosyllactose Does Not Cross the Blood-Brain Barrier in Mice
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber2100045
local.source.journaltitleMolecular nutrition & food research
local.source.urihttps://doi.org/10.1002/mnfr.202100045
local.source.volume65

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