Basics of the intestinal surgery: Anatomy, pathophysiology, instrumentation & suturing
dc.contributor.author | White, Dick | |
dc.date.accessioned | 2023-06-02T13:38:37Z | |
dc.date.available | 2011-07-04T12:03:08Z | |
dc.date.available | 2023-06-02T13:38:37Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-82295 | |
dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/16519 | |
dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-15899 | |
dc.language.iso | en | de_DE |
dc.relation.ispartof | https://doi.org/10.22029/jlupub-15898 | |
dc.rights | In Copyright | * |
dc.rights.uri | http://rightsstatements.org/page/InC/1.0/ | * |
dc.subject.ddc | ddc:630 | de_DE |
dc.title | Basics of the intestinal surgery: Anatomy, pathophysiology, instrumentation & suturing | de_DE |
dc.type | conferenceObject | de_DE |
local.affiliation | FB 10 - Veterinärmedizin | de_DE |
local.opus.fachgebiet | Veterinärmedizin | de_DE |
local.opus.id | 8229 | |
local.opus.institute | DGK-DVG | de_DE |
local.source.booktitle | Dünndarm - Dickdarm, nicht nur für Spezialisten : vom 11. bis 13. März 2011 in Saarbrücken | |
local.source.epage | 56 | |
local.source.publishername | DVG Service | |
local.source.publisherplace | Gießen | |
local.source.spage | 49 |
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