Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants
| dc.contributor.author | Schaefer, Sylva Mareike | |
| dc.contributor.author | Kaiser, Anna | |
| dc.contributor.author | Behrendt, Inken | |
| dc.contributor.author | Eichner, Gerrit | |
| dc.contributor.author | Fasshauer, Mathias | |
| dc.date.accessioned | 2022-08-18T06:03:09Z | |
| dc.date.available | 2022-08-18T06:03:09Z | |
| dc.date.issued | 2022 | |
| dc.description.sponsorship | Deutsche Forschungsgemeinschaft (DFG); ROR-ID:018mejw64 | |
| dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/6527 | |
| dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-5978 | |
| dc.language.iso | en | |
| dc.rights | Namensnennung 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.ddc | ddc:640 | |
| dc.subject.ddc | ddc:360 | |
| dc.title | Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants | |
| dc.type | article | |
| local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | |
| local.project | SFB 1052/2 C6 | |
| local.source.articlenumber | 360 | |
| local.source.epage | 12 | |
| local.source.journaltitle | Brain Sciences | |
| local.source.spage | 1 | |
| local.source.uri | https://doi.org/10.3390/brainsci12030360 | |
| local.source.volume | 12 |
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