Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants

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dc.contributor.authorSchaefer, Sylva Mareike
dc.contributor.authorKaiser, Anna
dc.contributor.authorBehrendt, Inken
dc.contributor.authorEichner, Gerrit
dc.contributor.authorFasshauer, Mathias
dc.date.accessioned2022-08-18T06:03:09Z
dc.date.available2022-08-18T06:03:09Z
dc.date.issued2022
dc.description.sponsorshipDeutsche Forschungsgemeinschaft (DFG); ROR-ID:018mejw64
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6527
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-5978
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleAssociation of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.projectSFB 1052/2 C6
local.source.articlenumber360
local.source.epage12
local.source.journaltitleBrain Sciences
local.source.spage1
local.source.urihttps://doi.org/10.3390/brainsci12030360
local.source.volume12

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