Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers
Dateien zu dieser Ressource
Datum
2020Autor
Zeitz, Johanna O.
Ehbrecht, Tamara
Fleischmann, Anne
Most, Erika
Geßner, Denise
Friedrichs, Silvia
Sparenberg, Marion
Failing, Klaus
Whelan, Rose
Lütjohann, Dieter
Eder, Klaus
Zitierlink
http://dx.doi.org/10.22029/jlupub-6319Erstpublikation in
Animals 10 (2020), 1-12, 2050