Calculation of a food consumption nitrogen footprint for Germany
Dateien zu dieser Ressource
Datum
2021Autor
Klement, Laura
Bach, Martin
Geupel, Markus
Breuer, Lutz
Zitierlink
http://dx.doi.org/10.22029/jlupub-6803Erstpublikation in
Environmental research letters 16 (2021), 1-11, 075005