Fucose as a Cleavage Product of 2’Fucosyllactose Does Not Cross the Blood-Brain Barrier in Mice
Dateien zu dieser Ressource
Datum
2021Autor
Rudloff, Silvia
Kuntz, Sabine
Borsch, Christian
Vazquez, Enrique
Buck, Rachael
Reutzel, Martina
Eckert, Gunter Peter
Kunz, Clemens
Zitierlink
http://dx.doi.org/10.22029/jlupub-9126Erstpublikation in
Molecular nutrition & food research 65 (2021), 2100045