Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

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Date

2020

Author

Zeitz, Johanna O.

Ehbrecht, Tamara

Fleischmann, Anne

Most, Erika

Geßner, Denise

Friedrichs, Silvia

Sparenberg, Marion

Failing, Klaus

Whelan, Rose

Lütjohann, Dieter

Eder, Klaus

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http://dx.doi.org/10.22029/jlupub-6319

Original publication in

Animals 10 (2020), 1-12, 2050

URI of original publication

https://doi.org/10.3390/ani10112050

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