Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint

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10.3390_su12052024.pdf (632.9Kb)

Date

2020

Author

Bartelmeß, Tina

Godemann, Jasmin

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http://dx.doi.org/10.22029/jlupub-6350

Original publication in

Sustainability 12 (2020), 1-21, 2024

URI of original publication

https://doi.org/10.3390/su12052024

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