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Gluten intake and metabolic health: conflicting findings from the UK Biobank

Dateien

10.1007_s00394-020-02351-9.pdf (1.61 MB)

Datum

2021

Autor:innen

Behrendt, Inken

Fasshauer, Mathias

Eichner, Gerrit

Lizenz

Namensnennung 4.0 International

Zitierlink

http://dx.doi.org/10.22029/jlupub-6442

Erstpublikation in

European journal of nutrition 60 (2021), 1547 - 1559

URI der Erstpublikation

https://doi.org/10.1007/s00394-020-02351-9

Sammlungen

Publikationen im Open Access gefördert durch die UB

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