Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market
Dateien zu dieser Ressource
Datum
2022Autor
Rehagel, Christina
Akineden, Ömer
Usleber, Ewald
Zitierlink
http://dx.doi.org/10.22029/jlupub-6683Erstpublikation in
Journal of food science 87 (2022), 1810-1822