Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market

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dc.contributor.authorRehagel, Christina
dc.contributor.authorAkineden, Ömer
dc.contributor.authorUsleber, Ewald
dc.date.accessioned2022-08-31T14:20:19Z
dc.date.available2022-08-31T14:20:19Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7232
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6683
dc.language.isoen
dc.rightsNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddcddc:630
dc.titleMicrobiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market
dc.typearticle
local.affiliationFB 10 - Veterinärmedizin
local.source.epage1822
local.source.journaltitleJournal of food science
local.source.spage1810
local.source.urihttps://doi.org/10.1111/1750-3841.16106
local.source.volume87

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