Show simple item record

dc.contributor.authorYormirzoev, Mirzobobo
dc.contributor.authorLi, Tongzhe
dc.contributor.authorTeuber, Ramona
dc.date.accessioned2022-09-06T10:25:34Z
dc.date.available2022-09-06T10:25:34Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7433
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6883
dc.language.isoen
dc.rightsNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddcddc:630
dc.titleConsumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference?
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.spage1020
local.source.epage1029
local.source.journaltitleInternational journal of consumer studies
local.source.volume45
local.source.urihttps://doi.org/10.1111/ijcs.12622


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record