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dc.contributor.authorGassler, Birgit
dc.contributor.authorFaesel, Claudia K.
dc.contributor.authorMoeser, Anke
dc.date.accessioned2022-11-01T15:30:49Z
dc.date.available2022-11-01T15:30:49Z
dc.date.issued2023
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/8041
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-7456
dc.language.isoen
dc.rightsNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddcddc:630
dc.titleToward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.spage28
local.source.epage50
local.source.journaltitleAgribusiness
local.source.volume39
local.source.number1
local.source.urihttps://doi.org/10.1002/agr.21762


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