Exposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia

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dc.contributor.authorWoldetsadik, Desta
dc.contributor.authorSimon, Marcel Pierre
dc.contributor.authorKnuth, Dennis
dc.contributor.authorHailu, Hillette
dc.contributor.authorGebresilassie, Araya
dc.contributor.authorDejen, Asmare
dc.contributor.authorDüring, Rolf-Alexander
dc.date.accessioned2022-11-16T12:22:13Z
dc.date.available2022-11-16T12:22:13Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/8525
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-7913
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleExposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.epage3613
local.source.journaltitleEnvironmental geochemistry and health
local.source.spage3597
local.source.urihttps://doi.org/10.1007/s10653-021-00846-w
local.source.volume43

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