Exposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia

Kurzanzeige
dc.contributor.authorWoldetsadik, Desta
dc.contributor.authorSimon, Marcel Pierre
dc.contributor.authorKnuth, Dennis
dc.contributor.authorHailu, Hillette
dc.contributor.authorGebresilassie, Araya
dc.contributor.authorDejen, Asmare
dc.contributor.authorDüring, Rolf-Alexander
dc.date.accessioned2022-11-16T12:22:13Z
dc.date.available2022-11-16T12:22:13Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/8525
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-7913
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleExposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.epage3613
local.source.journaltitleEnvironmental geochemistry and health
local.source.spage3597
local.source.urihttps://doi.org/10.1007/s10653-021-00846-w
local.source.volume43

Dateien

Originalbündel
Gerade angezeigt 1 - 1 von 1
Vorschaubild
Name:
10.1007_s10653-021-00846-w.pdf
Größe:
559.18 KB
Format:
Adobe Portable Document Format
Herunterladen

Sammlungen

Publikationen im Open Access gefördert durch die UB